Exploring the science, we are investing into developing
higher quality nutritional food.

We develop nutritional products intended for all ages that hold healthy and supportive roles. Our products are made from 100% fermented foods that help increase bioavailability and improve nutrient absorption. We know that our specific fermentation process causes a reaction that creates several new molecules including: peptides, branched chain fatty acids, and thousands of other undiscovered molecules. To further explore our products, we have initiated a research campaign that will elucidate the health benefits and discover numerous pathways involved.

Who Are We

Based in CA, U.S.A. we develop nutritional products ranging from daily nutrition to supportive needs.

Our company specializes in research & development of fermented nutritional products. Our expertise in the field of fermentation and biotechnology allow us to invent new styles and different methods for improving nutritional value from raw food sources .

Corporate Philosophy

We believe everyone in the world
deserves a healthy and productive life.

We want to be a good corporate citizen that is not motivated by profit, rather the
desire of helping people in need of a good nutritional support around the world.

Experience the joy of helping people - the greatest joy in the world.
Join us, together we can make the world a better place to live.

Soy
History

History

Starting in a small laboratory, we explored by fermenting various natural food sources. We began fermenting with yams, sweet potatoes, rice, milk, and soy. During this time, we learned tremendously about fermentation. Most of what we know today about fermentation stated here exploring different food sources.

We learned quickly that soy was of the best food to ferment. They provided a great protein and amino acid profile without high cholesterol and animal fats. Other foods like rice were too low in protein to be considered a good nutritional value. Since, then soybeans have become our main food source for developing our products.

Our first successful large scale operation was conducted in 1985 releasing our unflavored original fermented soy drink- "Q-CAN®". After it's successful release, we have since released other fermented soy products. Today, we continue to develop new products.

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