We believe everyone in the world deserve a healthy and productive life.

For over 30 Years, we have been producing the highest quality fermented soy products.

Exploring the science, we are investing into developing higher quality nutritional food.

  • Slide 1
  • Slide 1
  • Slide 1

How we make it better for you

Our fermentation process uses advanced biotechnology that increases the bioavailability and nutrient content. Our specially designed micro-bacterium has the ability to metabolize nitrogen from soybean protein, which breaks down long chains of protein into naturally free forming amino acids, polypeptides and fatty acids. The phytochemicals from soybeans make up the composition and are responsible for the value and quality of the nutritional profile.

Our Brands

For daily health

QCAN PLUS for daily health

For medical professionals

QCAN PLUS for medical professionals